Golden Raisins

Golden raisins also known as Angoori raisins are one of the best-exported raisins in Iran and come from seedless grapes of the Vitis vinifera variety. The harvest season starts in late September and Mid-October. “Golden raisins” are generally dried in dehydrators with controlled temperature and humidity, which allows them to retain a lighter color. It is mostly produced in Bonab and Malekan. Golden raisins are made using sulfur treatment, then shade dried in vineyards in order to get desired golden amber color. The maximum amount of Sulfur allowed in this type of raisin is 1500ppb. After being double washed, raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and packed according to the customer’s desire. Golden raisins are favorite delicious snack and can be consumed as a dessert or salad too.